Knight’s meal

Mittelalterliches Gelage in den historischen Mauern der Dauner Burg, mit rustikalen Köstlichkeiten, wie schon die alten Rittersleut sie hier zu genießen verstanden.
Medieval binge in the historical walls of the Daun castle, with rustical specialties, just like the old knight’s people enjoyed them

bread with greaves lard,
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quail with condiments cooked in parchment,
lettuce with herbs and mushrooms in honey vinegar

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beef tea with spiced vegetables and a kind of noodles
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warm smoked salmon on horseradish potato sauce
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boiled Eifel deer with cranberries in Genever sauce, savoy and bun dumplings
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Eifel land cheese with wine grapes
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warm plum cake with granules

(starting at 15 people) 50 EUR per person

Porkling meal

Barley soup with bacon and croutons
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Whole porkling, cut at the table, with sauerkraut, baked apple and
potato dumpling
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Pear porridge with liquid cream
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After the meal our butler will serve a “Eifelgeist” (a small liquor)
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(for 20 or more people) 32 EUR 

Austrian Orderly Menu
As an honoring for the famous sprout of the Daun castle
“Count Leopold of Daun”
General field marshal of Her Majesty Maria Theresia,
archduchess of Austria, queen of Bohmen and Hungary
and empress of Germany
Conqueror of the Prussians by Prague and Kolin

Knight’s bar “Grafenschanke” | Medieval music at the round table

Castle Schloss-Hotel
Kurfurstliches Amtshaus
Dauner Burg
Gunter and Christa Probst
D-54550 Daun / Vulkaneifel
Germany
Tel. +49 (0) 65 92 / 925-0
Fax +49 (0) 65 92 / 925-255